Flat Rock Tailgate Market News - Oct. 29, 2009

Flat Rock Tailgate Market
Thursday, October 29th, 3 to 6 p.m.

Come get your pumpkin! Select from freshly carved or paint your own pumpkin. Or choose a not yet carved pumpkin ready for your own touch or simply bake them to use in soups, pies or other scrumptious deserts!!


Market Favorites: Jams, jellies, relishes, pickled okra, herbal teas or vinegars. Fresh beef, lamb and free range chicken & eggs. Fresh fish & seafood. Goat cheeses. Hummus & baba ganoush.

Fresh Baked Goods: Take home banana or pumpkin breads made with Amish flour, hearth baked breads, mamoul (semolina short bread) with strawberry & pecans, plain or herbed pita bread, baklawa, fruit tarts, awesome pecan bars or chocolate/caramel brownies.

Order Pies for the Holidays! Marvelous Pies are now taking orders for apple ($15), pumpkin, chess or sweet potato ($9) pies for the holidays. Stop and see Lisa or call her at (864) 908-2134.

Vendor of the Month: Melinda Hill
Melinda's been busy collecting pinecones, vines & curly willow branches in the woods for fall decorations in your home. Check out her herb vinegars and HOT peppers.

This Weeks Vegetables: Collards & mustard greens, lettuce & salad mixes, onions, white salad turnips, blue potatoes, Kennebec potatoes (a Main standard), delicious Yukon Gold & Red Pontiac potatoes (an ole' time favorite). New this week: leeks that can be can be fused into a scrumptious potato/leek soup, just right for these cooler, fall temperatures. Many traditional & Japanese winter squashes & pumpkins to purchase or bring your orders to Mollie for 1/2 bushels of squash - $20 for butternut, acorn or a mix.


Happy Halloween!!

Eat Fresh - Buy Local

See you at the Market!
Sorry, no sales before 3:00 p.m

Flat Rock Tailgate Market News - October 15, 2009

Flat Rock Tailgate Market
Thursday, October 15th, 3 to 6 p.m.


This Weeks Fruits & Vegetables: There will be local organic apples, potatoes, several varieties of winter squashes, eggplant, hot peppers - fresh or dried, sweet red peppers, fall lettuce & salad mixes, heirloom & slicing tomatoes, Lima beans, shiitake & what ever wild mushrooms pop up after all this wet weather!

Market Favorites: Fresh cut flowers, herb plants & hanging baskets. Angus beef, lamb, rabbit, chicken and free-range eggs. Fresh whole fish, shrimp, scallops and oysters. Goat cheeses. Jams, jellies, relishes, hummus & baba ganoush.

Fresh Baked Goods: Herb crackers & cookies from Jane, plain & herbed pita bread, baklawa & Mamoul with figs from his own tree at Majdi's booth, hearth baked breads, cookies, fruit tarts, Sweet Girl pecan bars, mint frosted brownies, peanut butter crunch bars and maybe a few more surprises.

Get some organic apples or pumpkins to
make your own special deserts!

Vendor of the Month: Melinda Hill

Stop by the "Flower Lady", and select from the brightly colored bouquets for your home. While there check out her spicy pickled vegetable mixes or her hand strung dried hot peppers.

Eat Fresh - Eat Local

SEE YOU THERE!!
Sorry, no sales before 3:00 p.m.