Flat Rock Tailgate Market
Thursday, September 10, 3 to 6 p.m.
Enjoy End of Summer/Beginning of Fall Crops
Visit Mollie LeBude - September's Vendor of the Month
with free roasted vegetables and pie samples, recipes and storing and cooking of winter squash, pumpkins, butternut, acorn squash, bell peppers, Italian basil, lemon basil ad corn shocks for decorating.
Other Produce:
Full flavored tomatoes, romas for roasting and quantities for sauces and canning, asparagus, lettuce, melons, lima beans, stringless hericot vert, yellow wax beans, and Italian flat beans. Blue potatoes, red okra, eggplant and still some summer squash, shiitake and wild mushrooms, and hot ceyenne peppers.
Prepared Food:
Dessert First with amazing desserts. tomato sauce with meatballs and sausage, chicken wrapped in bacon with rice and white wine gravy, roasted red pepper soup, tomato basil soup, butternut squash bisque, herb bread ($3.50 from $4.00), bakery bread, cookies and tarts, mustard, jams and jellies, bbq sauce, ketchup, spiced pineapple, dried tomatoes, dog bones, chocolate covered pretzels and NEW this week is chocolate and peanut butter candy (Buckeyes).
Welcome New Vendor
Wells Shealy of Three Arrows Farm in Flat Rock is our new vendor offering all natural Angus beef. Enjoy ground beef, select cuts, roasts, ribs, cute steaks and more!
And More:
Maple trees, fresh cut flowers, herb plants, honey, eggs, lamb, chicken, shrimp, fish, scallops, goat cheese.
ORGANIC APPLES WILL BE HERE NEXT WEEK!
Eat Fresh - Eat Local
Sorry, no sales before 3:00 p.m.
After 4 p.m. there's still an abundance of 1st grade products to choose from and a lot more parking spaces!! See you there.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment