Eat Fresh Produce from Our Local Farmers!
From Paul Shoemaker:
The recent weather is fabulous for ripening tomatoes! This week Paul will have lima beans (butter beans), Asian beans, green beans, yellow wax beans, and a real treat of late summer asparagus! Fruits will include blueberries, sugar nut melons and red and yellow watermelons.
From Norman Nichols:
Japanese maples, Astile Diamant, Elodie Lilium, butterfly bushes and horse tails for your pond.
From Greg Carter (The Fungi!):
Mushrooms will include shiitake, lobster, chanterells, oysters and more.
From Richard of Chanteloupe Farm:
Green bell peppers, burgundy and green okra, colorful zucchini, varieties of acorn squash, French fillet yellow beans, yellow wax and Italian pole beans, blue and Swedish peanut fingerling potatoes, onion variety, garlic and eggs.
If you're looking for a prepared meal, Gayann will have: Corn cheddar chowder topped with chives and hickory smoked bacon, tomato basil bisque, gazpacho, meatloaf with tomato relish served with roasted garlic mashed potatoes, a baked chicken and white wine dish served with jasmine rice, bread & butter pickles and basil green goddess dressing.
And Last But Not Least:
Peaches galore, fresh cut flowers, herb plants, hanging baskets, chicken, lamb, seafood, desserts, cookies and other baked goods, honey, goat cheese, natural peppermint, lavender soap made with a goat milk base and always more, more, more!
Eat Fresh - Eat Local
Sorry, no sales before 3:00 p.m.
Parking Note: We now have parking attendants to help you find parking & keep the traffic flowing (sorry no valet parking!). If you are picking up your CSA basket please do not park in front of the vendor's booth it really backs the traffic up. Just a hint: After 4 p.m. there's still an abundance of 1st grade products to choose from and a lot more parking spaces!! See you there.
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