This week at the market:
Market Favorites:
Lamb, chicken, eggs. Fresh fish & seafood. Free range eggs. Goat cheeses. Local honey. Jams, jellies, relishes, gourmet mustards, BBQ Sauce, salad dressings, hummous & babaganous.
This Weeks Vegetables:
We continue to have a plethera of wonderful vine ripened tomatoes, summer squash, acorn and butternut squash, russet potatoes, white eggplant, giant purple eggplant, burgundy & green okra, red & green peppers, shiitake & wild mushrooms, sweet corn, cucumbers, carrots, onions, garlic, leeks and more.
Fresh Fruits:
We have delectable melons, blueberries, cherries, peaches & strawberries. Apples are comming soon.
Fresh Baked Goods:
Hearth baked breads, cookies, fig & raspberry frangipane tarts, awsome pecan bars, orange chocolate cheese cake bites, lemon tartlets, herbed pita bread, baklawa and even dog cookies for your best friend.
More Market Favorites:
Fresh cut flowers, herb plants, hanging baskets, eucoliptis trees, Japanese Maples & Amarillis plants.
Vendor of the Month, Paul Shoemaker of Holly Spring Farm and Nursery in Mills River says, "With the recent sunshine, lots of tomatoes are reaching their full rich tomato flavor, from the mini-salad to extra large slicers and jumbo Heirlooms. We'll also have Asian beans, eggplants, peppers and sweetcorn. Our Canary Island melons, 'Sugar Nut', have finally ripened, as well as the red watermelons, 'Starlight'. We'll also have "just picked" blueberries.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment